Recipe

                      Eggless chocolate cake 

INGREDIENTS

FOR CHOCOLATE CAKE: 

• 1 cup condensed milk / milkmaid
• ¾ cup unsalted butter, at room temperature
• 1½ cup maida / plain flour / all purpose flour
• 3 tbsp unsweetened cocoa powder
• ¾ tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp vinegar
• ¾ tsp vanilla extract
• ¾ cup warm milk, add as required

FOR CHOCOLATE FROSTING:

• ½ cup unsalted butter, at room temperature
• ½ cup unsweetened cocoa powder
• 2 cups powdered sugar / icing sugar
• 1 tsp vanilla extract
• ¼ cup cold milk, add as required

INSTRUCTIONS

CHOCOLATE CAKE RECIPE:

• firstly, in a large mixing bowl take condensed milk and butter.
• beat in one direction till the mixture turns smooth and fluffy.
• also sieve, maida, cocoa powder, baking soda, baking powder and salt.
• then fold gently.
• furthermore add vinegar, vanilla extract and warm milk.
• mix gently to attain smooth dropping consistency.
• transfer the cake batter to a cake mould.
• bake the cake at 180 degree celsius for 25 minutes.
• cool down the cake completely.

CHOCOLATE FROSTING RECIPE:

• firstly, in a large mixing bowl take take butter and beat.
• then add cocoa powder, powdered sugar, vanilla extract add cold milk.
• beat till the mixture turns smooth and spreadable.

DECORATING CHOCOLATE CAKE RECIPE:

• spread the generous amount of prepared chocolate frosting.
• then place another baked cake.
• again spread the frosting.
• at last cut the cake to desired shape and serve